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The restaurant caters for every mood with a choice of eating areas, including restaurant proper, conservatory, open plan lounge, fireside eating or bar. Cleverly designed each area feels complete yet integrated with the others. An extensive a la carte menu is available all day from 12.00 to 9.30 (Mon to Sat) and 12.00 to 9.00 (Sun and Bank Holidays) offering local Irish beef and lamb as well as local seafood such as oysters, clams, mussels etc.
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